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Pengkalan Chepa, Kelantan, Malaysia
Mandarin Club is one of the Clubs in MJSC Pengkalan Chepa. This blog is one of our projects.
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3/31/2010

Great Wall of China


Great Wall of China (中国的长城) - Zhōngguó de chángchéng


The Great Wall of China "The long wall of 10,000 Li  is a series of stone and earthen fortifications in northern China, built, rebuilt, and maintained between the 5th century BC and the 16th century to protect the northern borders of the Chinese Empire. Since the 5th century BC, several walls have been built that were referred to as the Great Wall. One of the most famous is the wall built between 220–206 BC by the first Emperor of China, Qin Shi Huang. Little of that wall remains; the majority of the existing wall were built during the Ming Dynasty.

The Great Wall stretches from Shanhaiguan in the east to Lop Nur in the west, along an arc that roughly delineates the southern edge of Inner Mongolia. The most comprehensive archaeological survey, using advanced technologies, has recently concluded that the entire Great Wall, with all of its branches, stretches for 8,851.8 km (5,500.3 mi). This is made up of 6,259.6 km (3,889.5 mi) of sections of actual wall, 359.7 km (223.5 mi) of trenches and 2,232.5 km (1,387.2 mi) of natural defensive barriers such as hills and rivers.

History

Map of the whole wall constructionsThe Chinese were already familiar with the techniques of wall-building by the time of the Spring and Autumn Period, which began around the 8th century BC. During the Warring States Period from the 5th century BC to 221 BC, the states of Qi, Yan and Zhao all constructed extensive fortifications to defend their own borders. Built to withstand the attack of small arms such as swords and spears, these walls were made mostly by stamping earth and gravel between board frames. Qin Shi Huang ...

Chinese Cuisine



Chinese Cuisine (中华厨艺) - Zhōnghuá chú yì


Chinese cuisine is a term for styles of food originating in the regions of China, many of which have become widespread and popular in other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. Where there are historical immigrant Chinese populations, the style of food has evolved – for example, American Chinese cuisine and Indian Chinese cuisine are prominent examples of Chinese cuisine that has been adapted to suit local palates. In recent years, connoisseurs of Chinese have also sprouted in Eastern Europe and South Asia. The culinary Michelin Guide has also taken an interest in Chinese cuisine, establishing Hong Kong and Macao versions of its publication.

A Chinese painting of an outdoor banquet. The painting is a Song Dynasty remake of a Tang Dynasty original.In most dishes in Chinese cuisine, food is prepared in bite-sized pieces, ready for direct picking up and eating. In traditional Chinese cultures, chopsticks are used at the table.